Culver hill white wine

Sale price£14.50


*IWC Silver medal winner 2019* Enticing notes of crisp and refreshing citrus and green fruits are beautifully balanced with subtle peach and hints of minerality. The barrel-fermented Ortega gives great texture and balance. A delicious, dry white with a clean and pleasing finish.

TASTING NOTES Ideal to enjoy as an apéritif or alongside a variety of dishes. Try with pan-fried chicken or king prawn linguine.

Blend: Equal blend of Ortega, Bacchus and Seyval Blanc Location: Stonehouse & Woodchester

Press: Bacchus - whole bunch pressed Seyval Blanc, Ortega - crushed & de-stemmed Fermentation: Ortega - 50% barrel fermented Bacchus & Seyval Blanc - 12-14° in stainless steel for 2 weeks

Alcohol: 12%

Residual sugar: 4 g/l

Suitable for vegans

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