*IWC Silver medal winner 2019* Enticing notes of crisp and refreshing citrus and green fruits are beautifully balanced with subtle peach and hints of minerality. The barrel-fermented Ortega gives great texture and balance. A delicious, dry white with a clean and pleasing finish.
TASTING NOTES Ideal to enjoy as an apéritif or alongside a variety of dishes. Try with pan-fried chicken or king prawn linguine.
Blend: Equal blend of Ortega, Bacchus and Seyval Blanc Location: Stonehouse & Woodchester
Press: Bacchus - whole bunch pressed Seyval Blanc, Ortega - crushed & de-stemmed Fermentation: Ortega - 50% barrel fermented Bacchus & Seyval Blanc - 12-14° in stainless steel for 2 weeks
Residual sugar: 4 g/l
Suitable for vegans
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.