Melt-in-the-mouth Oat biscuit. This is our classic biscuit, hand dipped in delicious milk chocolate. All of these luxury biscuits are baked and packed by a small team at Williams Handbaked bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
260g
Ingredients: Oats (30%), Milk chocolate (16%) (sugar, cocoa butter, Skimmed MILK powder, cocoa mass, anhydrous Milk fat, Emulsifier: Soya lecithin, polyglycerol polyricinoleate, natural vanilla flavour) Sugar, Margarine (vegetable oils (palm, rapeseed), Water, salt (2%), Sugar, Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), shortening (palm oil, rapeseed oil), wholemeal Wheat flour, wheat flour (with calcium, iron, naicin, thiamin), liquid pasturised whole egg, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 1976KJ/ 472kcal, Fat: 27.0g of which saturates: 10.5g, Carbohydrates: 51.2g of which sugars: 25.6g, Protein: 6.1g, Salt: 0.5g
