Experience the bold, warming spice of Williams Handbaked’s popular fiery ginger biscuit, baked to perfection and hand-dipped in rich, creamy milk chocolate. Combining the zing of ginger with the sweetness of smooth chocolate, this luxury handmade biscuit delivers the perfect balance of heat and indulgence.
Each batch is baked and packed by hand at our family-run bakery in Preston, Lancashire, ensuring exceptional quality and homemade charm in every bite. Perfect for ginger biscuit lovers, afternoon tea, or a thoughtful gift, these decadent chocolate-dipped biscuits are a must-try.
Weight 300g jar
Milk Chocolate Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, milk chocolate (19%) (sugar, cocoa butter, Whole Milk Powder, cocoa mass, Emulsifier: Soya lecithin, Flavouring: vanilla extract), Margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), pasteurised liquid whole egg, black treacle, ground ginger (1.8%), raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 1827KJ/ 437kcal, Fat: 19.6g of which saturates: 8.3g, Carbohydrates: 60.2g of which sugars: 36.2g, Protein: 4.9g, Salt: 0.4g
Allergen in bold, made in a bakery that handles nuts and sulphates.
