Rich and creamy white chocolate (29% minimum cocoa solids, 23% minimum milk solids) that will surely satisfy the sweetest of teeth.
Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Cocoa solids 29% minimum. Milk solids 23% minimum.
Ingredients: Sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2379kJ / 569kcal, Fat 35.8g, (of which saturates 21.6g), Carbohydrate 55.3g, (of which sugars 54.9g), Protein 6.0g, Salt 0.2g.
