Our famous fiery ginger biscuits, baked with orange and half dipped in delicious milk chocolate and they’re perfect for dunking!
Price includes VAT at 20%.
Baked and packed by hand at our bakery in Lancashire, using only the finest ingredients.
260g
Milk Chocolate Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), Treacle (Cane Molasses, Invert Sugar Syrup), Ground Ginger, Liquid Pasteurised Whole Egg, Natural Lemon Flavouring, Raising Agents: Sodium Acid 2 Pyrophosphate, Sodium Bicarbonate. Chocolate Flavour Coating: Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Whey Powder (Milk), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal, Fat: 24.1g of which saturates: 13.3g, Carbohydrates: 66.2g of which sugars: 41.3g, Protein: 5.1g, Salt: 0.97g