Williams Handbaked Chocolate Collection Biscuit Tin – A classic treat for any occasion.
Celebrate the timeless flavour of ginger with the Williams Handbaked chocolate collection biscuit tin This elegant matte black embossed tin is filled with our most popular giant ginger biscuits, making it the perfect gift for friends, family, or a special treat for yourself.
Inside the tin, you’ll find a delightful assortment of flavours to suit every palate : Milk Chocolate Oat Biscuits, Milk Chocolate Ginger Biscuits, White Chocolate Oat Biscuits, and Chocolate Chip Butter Biscuits. Each biscuit is hand-baked using traditional methods, ensuring the perfect balance of crisp texture, buttery richness, and warming ginger spice in every bite.
A stylish and practical gift, this collection is ideal for afternoon tea, festive gifting, or simply sharing with loved ones.
Weight 580g
Milk Chocolate Oat Biscuits
INGREDIENTS: OATS (30%), MILK Chocolate (16%) (Sugar, Cocoa Butter, Skimmed MILK Powder,
Cocoa Mass, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Polyglycerol Polyricinoleate, Natural
Vanilla Flavour), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier:
Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Shortening (Palm
Oil, Vegetable Oil), Wholemeal WHEAT Flour, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin),
Liquid Pasteurised Whole EGG, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate,
NUTRITION: (per 100g) Energy: 1976kJ/472kcal, Fat:27.0g of which saturates: 10.5g,
Carbohydrates: 51.2g of which sugars: 25.6g, Protein: 6.1g, Salt: 0.5g
Milk Chocolate Ginger Biscuits
INGREDIENTS: WHEAT Flour (with Calcium, Iron, Niacin,Thiamin), Sugar, MILK Chocolate (19%)
(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring:
Vanilla Extract), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol
Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Pasteurised Liquid Whole
EGG, Black Treacle, Ground Ginger (1.8%), Raising Agents: Sodium Acid Pyrophosphate, Sodium
Bicarbonate. Salt
NUTRITION: (per 100g) Energy: 1827kJ/437kcal, Fat:19.6g of which saturates: 8.3g, Carbohydrates:
60.2g of which sugars: 36.2g, Protein: 4.9g, Salt: 0.4g
White Chocolate Oat Biscuits
INGREDIENTS: OATS (30%), White Chocolate Flavour Coating (16%) (Sugar, Palm Oil (Palm Oil,
Fully Hydrogenated Palm Oil), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Flavouring),
Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of
Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Shortening (Palm Oil, Rapeseed Oil),
Wholemeal WHEAT Flour (Wholemeal WHEAT Flour, Flour Treatment Agent: Ascorbic Acid), EGG,
Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Fortified
WHEAT flour (with Calcium, Iron, Niacin, Thiamin)), Salt.
NUTRITION: (per 100g) Energy: 2010kJ/480kcal, Fat:28.3g of which saturates: 11.4g,
Carbohydrates: 50.0g of which sugars: 24.5g, Protein: 6.3g, Salt: 0.5g
Chocolate Chip Butter Biscuits
INGREDIENTS: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK)
(12%), Liquid Pasteurised Whole EGG, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa
Butter, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm
Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colour: Curcumin,
Annatto Bixin, Flavouring), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
NUTRITION: (per 100g) Energy: 1707kJ/408kcal, Fat:16.7g of which saturates: 9.1g,
Carbohydrates: 59.0g of which sugars: 31.5g, Protein: 5.5g, Salt: 0.3g
Allergen in bold, made in a bakery that handles nuts and sulphates.
