Rhubarb and Ginger Preserve - Sweet, tangy, with a warming ginger kick
Reedy’s Rhubarb & Ginger Preserve balances the natural tartness of rhubarb with the warmth of fresh root ginger and hand-diced crystallised ginger. Gently simmered with fresh lemon juice and handmade Bramley apple pectin, it creates a rich preserve that’s both sweet and zesty with a subtle spice. Delicious on toast, swirled into yoghurt, or spooned over cakes and desserts, this is a comforting classic with a fiery twist.
Jar 227g
Ingredients: Sugar, Rhubarb (40%), Hand Made Bramley Apple Pectin, Freshly Squeezed Lemon Juice, Crystallised Ginger, Root Ginger.
Serving Ideas: Spread on toast or crumpets, swirl through yoghurt, use as a cake filling, or pair with cheese.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
