Like love and marriage, a horse and carriage or the leads at the end of a rom-com, rhubarb and custard are just meant to be together. Blending the mouth-watering tang of rhubarb with the sweet creaminess of custard, this take on the classic pudding is a little mouthful of bliss.
Since 1983, fudge kitchen have been passionate about perfecting our fudges, brittles and caramels. Made in small batches and using only the finest natural ingredients, they are handworked to a perfect taste and texture.
Approx. H210 x W40 x D33 mm | 125g
Sugar, Golden Syrup, CREAM, BUTTER, Emulsifier: SOYA Lecithin; Acid: Malic Acid; Salt, Natural Flavourings: Rhubarb, Custard; Colour: Anthocyanins.
Weight: 125g e
Dimensions: H210 x W40 x D33 mm
Allergens
For Allergens, see in BOLD. Produced in an environment which handles Tree Nuts and Peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Storage
Store in a cool, dry place out of direct sunlight
Average only |
Per 100g |
Energy (kJ) |
1638 |
Energy (kcal) |
388 |
Fat (g) |
13.4 |
of which saturates (g) |
8.2 |
Carbohydrates (g) |
67.4 |
of which Sugar (g) |
67.4 |
Protein (g) |
0.4 |
Salt (g) |
0.34 |