Channelling all our fudge know-how into creating this drop-dead delicious vegan treat has been a labour of love. We are particularly proud of its perfectly creamy texture and deliciously rich caramel toffee taste. It’s the best of Fudge Kitchen and vegan as well. What more could you ask for?
Since 1983, Fudge Kitchen have been passionate about perfecting their fudges, brittles and caramels. Made in small batches and using only the finest natural ingredients, they are handworked to a perfect taste and texture.
Approx. H210 x W40 x D33 mm | 125g
Sugar, Golden Syrup, OAT Drink (Water, Gluten Free OATS), Vegan Spread (Refined Coconut Oil, OAT Drink (Water, Gluten Free OATS), Light Olive Oil, Emulsifier: SOYA Lecithin; Salt), Vegan White Chocolate (Sugar, Cocoa Butter (36%), Rice Flour, Natural Flavouring, Emulsifier: Sunflower Lecithin), Cocoa Butter, Sea Salt, Emulsifier: SOYA Lecithin; Natural Flavouring: Butter Toffee; Bronze Shimmer Powder (Colour: Red Iron Oxide; Stabiliser: Potassium Aluminium Silicate).
Weight: 125g e
Dimensions: H210 x W40 x D33 mm
Allergens
For Allergens, see in BOLD. Produced in an environment which handles Tree Nuts and Peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians and vegans. Gluten free.
Storage
Store in a cool, dry place out of direct sunlight
Average only |
Per 100g |
Energy (kJ) |
1474 |
Energy (kcal) |
349 |
Fat (g) |
7.2 |
of which saturates (g) |
4.6 |
Carbohydrates (g) |
71.1 |
of which Sugar (g) |
69.8 |
Protein (g) |
0.3 |
Salt (g) |
0.9 |