We've taken our popular fiery ginger biscuit recipe, baked them to perfection and then hand dipped them in delicious milk chocolate. All our luxury biscuits are baked and packed by our small team at our bakery in Preston, Lancashire.
Shelf Life:
7 Months
Total Net Weight:
280g
Milk Chocolate Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, milk chocolate (19%) (sugar, cocoa butter, Skimmed Milk Powder, cocoa mass, anhydrous Milk fat, Emulsifier: Soya lecithin. polyglycerol, polyricinoleate, natural vanilla flavour), Margarine (vegetable oils (palm, rapeseed), water, salt (2%), Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), pasturised liquid whole egg, black teacle, ground ginger, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 1827KJ/ 437kcal, Fat: 19.6g of which saturates: 8.3g, Carbohydrates: 60.2g of which sugars: 36.2g, Protein: 4.9g, Salt: 0.4g
