Rhubarb Vinegar - Sharp, fresh, and full of rhubarb zing
Reedy’s Rhubarb Vinegar is crafted by slowly infusing chunks of rhubarb in white wine vinegar, lightly sweetened, and triple-filtered for a clean, sharp finish. With a bright, tangy flavour, it’s slightly sharper than our other vinegars, making it perfect for adding a punch to your dishes. Ideal with roasted vegetables, or to enhance the flavours of lamb, beef, and other meats, this vinegar brings freshness and depth to both everyday and special meals.
100ml Bottle
Ingredients: White wine vinegar (Contains Sulphites), Rhubarb, Sugar.
Allergens highlighted in Bold.
Serving Ideas: Use with lamb or beef, drizzle over roasted vegetables, add to salad dressings, or brighten sauces and marinades.
About Reedy’s Naturally
Established in 2008 out of a love for cooking, gardening and using up what’s home-grown, Reedy’s Naturally makes all-natural preserves and savoury condiments right in the heart of Lancashire. Founder Lisa, inspired by her mum’s old maslin pan and a 1920s cookbook, left a corporate job to create delicious small-batch products. Everything is handmade, taste-tested until it’s just right, and naturally set using her own Bramley apple pectin and freshly squeezed lemon juice.
