William’s Mini Ginger Biscuits – A classic treat for any occasion.
Celebrate the timeless flavour of ginger with the Williams Ginger Collection Biscuit Tin. This elegant matte black embossed tin is filled with our most popular giant ginger biscuits, making it the perfect gift for friends, family, or a special treat for yourself.
Inside the tin, you’ll find a delightful assortment of flavours to suit every palate: classic Ginger Biscuits, Milk Chocolate Ginger Biscuits, Milk Chocolate & Orange Ginger Biscuits, and White Chocolate & Lemon Ginger Biscuits. Each biscuit is hand-baked using traditional methods, ensuring the perfect balance of crisp texture, buttery richness, and warming ginger spice in every bite.
A stylish and practical gift, this collection is ideal for afternoon tea, festive gifting, or simply sharing with loved ones.
Weight 580g
Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), pasteurised liquid whole egg, black treacle (Cane, Molasses, invert sugar syrup), ground ginger (2%), raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Milk Chocolate Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, milk chocolate (19%) (sugar, cocoa butter, Whole Milk Powder, cocoa mass, Emulsifier: Soya lecithin, Flavouring: vanilla extract), Margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), pasteurised liquid whole egg, black treacle, ground ginger (1.8%), raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Milk Chocolate and Orange Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, milk chocolate (14.7%) (sugar, cocoa butter, Whole Milk Powder, cocoa mass, colours: curcumin, annatto bixin, flavouring) Emulsifier: Soya lecithin, Flavouring: vanilla extract), Black treacle, orange oil, ground ginger (1.9%) pasturised liquid whole egg, Margarine (vegetable oils (palm, rapeseed), water, salt, Emulsifer: Polyglycerol esters of fatty acids, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
White Chocolate and Lemon Ginger Biscuits Ingredients:
Wheat Flour (With Calcium, Iron, Niacin, Thiamin), (Flour treatment agent: Ascorbic Acid), Sugar, Margarine (vegetable oils (palm, rapeseed), water, salt (2%), Emulsifier: Polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring, White CHcolate Flavour coating (20%) (Sugar, palm oil, fully hydrogenated palm oil) Whey Powder (Milk), Emulsifier: Soya lecithin; flavouring), natural lemon flavouring, Black treacle, (Cane molasses, invert sugar syrup), Ground ginger, Egg, baking powder, (raising agents: sodium acid pyrophosphate, sodium bicarbonate)
Allergen in bold, made in a bakery that handles nuts and sulphates.
