Enjoy the original classic Williams Handbaked Oat Biscuit, expertly crafted for a crumbly, melt-in-the-mouth texture. Made using a time-honoured recipe, this light yet hearty oat biscuit is the perfect accompaniment to cheese, offering a subtle, buttery flavor that complements both mild and strong varieties.
Baked and packed by hand at the family-run bakery in Preston, Lancashire, these luxury oat biscuits are ideal for cheeseboards, afternoon snacks, or as a gourmet gift. Elevate your cheese pairing with the timeless taste of handcrafted quality.
Ingredients: Oats (36%), Sugar, Margarine (vegetable oils (palm, rapeseed), Water, salt, Emulsifer: Polyglycerol esters of fatty acids, colours: curcumin, annatto, flavouring), shortening (palm oil, rapeseed oil), wholemeal Wheat flour, wheat flour (with calcium, iron, niacin, thiamin), liquid pasturised whole egg, raising agents: sodium acid pyrophosphate, sodium bicarbonate.
Nutrition: (Per 100g) Energy: 2235KJ/ 535kcal, Fat: 30.5g of which saturates: 11.1g, Carbohydrates: 57.8g of which sugars: 22.1g, Protein: 7.3g, Salt: 1.16g
